Coffee Frappe
Creamy, easily-made iced coffee and a must have recipe for summer.
TOTAL TIME:
2-3 Servings: 15min 4-6 Servings: 25 min
INGREDIENTS:
| 2-3 Servings | 4-6 Servings |
| 1 cup half & half | 1 ½ cups half & half |
| 2 cups black coffee | 3 cups black coffee |
| ⅓ cup granulated sugar | ½ cup granulated sugar |
| 1 teaspoon vanilla extract | 2 teaspoons vanilla extract |
DIRECTIONS:
- WHISK together all ingredients in a large bowl until combined and sugar fully dissolved.
- POUR all mixture into the container.
- SELECT FRAPPE. The unit will start at the default/optimal temperature for ideal texture. If desired, adjust the thickness.
- ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.
TIPS |
When using the FRAPPE preset, dispense within 30 minutes to avoid a foamy output. |
