Coffee Frappe

Coffee Frappe

Creamy, easily-made iced coffee and a must have recipe for summer.

TOTAL TIME:

2-3 Servings: 15min      4-6 Servings: 25 min

INGREDIENTS:

 2-3 Servings 4-6 Servings
 1 cup half & half 1 ½ cups half & half
2 cups black coffee 3 cups black coffee
⅓ cup granulated sugar ½ cup granulated sugar
1 teaspoon vanilla extract 2 teaspoons vanilla extract

DIRECTIONS:

  1. WHISK together all ingredients in a large bowl until combined and sugar fully dissolved.
  2. POUR all mixture into the container.
  3.  SELECT FRAPPE. The unit will start at the default/optimal temperature for ideal texture. If desired, adjust the thickness.
  4. ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.

 TIPS

When using the FRAPPE preset, dispense within 30 minutes to avoid a foamy output. 

 

Start Your Slushie Fun

68oz Enhanced—S1.2

  • 68oz / 2.0L Capacity
  • Serves 3–6 People
  • 10–40 Min Prep
  • 5 Slushie Modes
  • 1-Year Warranty
  • Free Shipping

$299.00

88oz Premium—S2.2

  • 88oz / 2.6L Capacity
  • Serves 5–9 People
  • 10–40 Min Prep
  • 5 Slushie Modes
  • 1-Year Warranty
  • Free Shipping

$339.00

88oz Advanced—S2.0

  • 88oz / 2.6L Capacity
  • Serves 5–9 People
  • 15–45 Min Prep
  • 5 Slushie Modes
  • 1-Year Warranty
  • Free Shipping

$319.00

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